Abstract
Enzymes are nature’s catalyst of choice for the highly selective and efficient coupling of carbohydrates. Enzymatic sugar coupling is a competitive technology for industrial glycosylation reactions, since chemical synthetic routes require extensive use of laborious protection group manipulations and often lack regio- and stereoselectivity.
Original language | English |
---|---|
Qualification | Doctor of Philosophy |
Awarding Institution |
|
Supervisors/Advisors |
|
Award date | 18 Sept 2020 |
Print ISBNs | 9789464023886 |
DOIs | |
Publication status | Published - 18 Sept 2020 |
Keywords
- Transferases
- Biocatalysis
- trehalose transferase
- glycosyl transferase
- immobilization,
- acyl transferase
- carbohydrate