Enzymes are nature’s catalyst of choice for the highly selective and efficient coupling of carbohydrates. Enzymatic sugar coupling is a competitive technology for industrial glycosylation reactions, since chemical synthetic routes require extensive use of laborious protection group manipulations and often lack regio- and stereoselectivity.
|Qualification||Doctor of Philosophy|
|Award date||18 Sep 2020|
|Publication status||Published - 18 Sep 2020|
- trehalose transferase
- glycosyl transferase
- acyl transferase