Abstract
Enzymes are nature’s catalyst of choice for the highly selective and efficient coupling of carbohydrates. Enzymatic sugar coupling is a competitive technology for industrial glycosylation reactions, since chemical synthetic routes require extensive use of laborious protection group manipulations and often lack regio- and stereoselectivity.
| Original language | English |
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| Qualification | Doctor of Philosophy |
| Awarding Institution |
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| Supervisors/Advisors |
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| Award date | 18 Sept 2020 |
| Print ISBNs | 9789464023886 |
| DOIs | |
| Publication status | Published - 18 Sept 2020 |
Keywords
- Transferases
- Biocatalysis
- trehalose transferase
- glycosyl transferase
- immobilization,
- acyl transferase
- carbohydrate