Typical Mexican agroindustrial residues as supports for solid-state fermentation.

D.A. Flores-Maltos, S.I. Mussatto, J.C. Contreras Esquivel, J.J. Buenrostro, R. Rodriguez-Herrera, JA Teixeira, C.N. Aguilar

Research output: Contribution to journalArticleScientific

4 Citations (Scopus)
Original languageEnglish
Pages (from-to)289-293
Number of pages5
JournalAmerican Journal of Agricultural and Biological Sciences (online)
Volume9
DOIs
Publication statusPublished - 2014
Externally publishedYes

Cite this

Flores-Maltos, D. A., Mussatto, S. I., Contreras Esquivel, J. C., Buenrostro, J. J., Rodriguez-Herrera, R., Teixeira, JA., & Aguilar, C. N. (2014). Typical Mexican agroindustrial residues as supports for solid-state fermentation. American Journal of Agricultural and Biological Sciences (online), 9, 289-293. https://doi.org/10.3844/ajabssp.2014.289.293