Use of sequential batch fermentations to characterize the impact of mild hypothermic temperatures on the anaerobic stoichiometry and kinetics of Saccharomyces cerevisiae

ALB da Cruz, AJ Verbon, LJ Geurink, PJT Verheijen, JJ Heijnen, WM van Gulik

    Research output: Contribution to journalArticleScientificpeer-review

    10 Citations (Scopus)
    Original languageEnglish
    Pages (from-to)1735-1744
    Number of pages10
    JournalBiotechnology and Bioengineering
    Issue number7
    Publication statusPublished - 2012

    Cite this