Using color-odor correspondences for fragrance packaging design

Research output: Contribution to journalArticleScientificpeer-review

16 Citations (Scopus)
Original languageEnglish
Pages (from-to)17-25
Number of pages9
JournalFood Quality and Preference
Volume46
Issue numberDecember
DOIs
Publication statusPublished - 2015

Keywords

  • CWTS 0.75 <= JFIS < 2.00

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