Using color-odor correspondences for fragrance packaging design

Research output: Contribution to journal › Article › Scientific › peer-review

25 Citations (Scopus)

Keywords

@article{114d1845642542e6a632059805a3ddb4,

title = "Using color-odor correspondences for fragrance packaging design",

keywords = "CWTS 0.75 <= JFIS < 2.00",

author = "HNJ Schifferstein and BF Howell",

year = "2015",

doi = "10.1016/j.foodqual.2015.06.012",

language = "English",

volume = "46",

pages = "17--25",

journal = "Food Quality and Preference",

issn = "0950-3293",

publisher = "Elsevier",

number = "December",

}

TY - JOUR

T1 - Using color-odor correspondences for fragrance packaging design

AU - Schifferstein, HNJ

AU - Howell, BF

PY - 2015

Y1 - 2015

KW - CWTS 0.75 <= JFIS < 2.00

U2 - 10.1016/j.foodqual.2015.06.012

DO - 10.1016/j.foodqual.2015.06.012

M3 - Article

SN - 0950-3293

VL - 46

SP - 17

EP - 25

JO - Food Quality and Preference

JF - Food Quality and Preference

IS - December

ER -