Using heat-flow measurements for the feed control of a fed batch fermentation of Saccharomyces cerevisiae.

BHA van Kleeff, JG Kuenen, G Honderd, JJ Heijnen

Research output: Contribution to journalArticleScientific

13 Citations (Scopus)
Original languageUndefined/Unknown
Pages (from-to)175-180
Number of pages6
JournalThermochimica Acta
Volume309
Publication statusPublished - 1998

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