@inproceedings{8c746f3fd2644518b312f54aa760a832,
title = "Using high-pressure carbon dioxide for the isoelectric precipitation of food proteins",
keywords = "ZX Int.klas.verslagjaar < 2002",
author = "GW Hofland and GJ Witkamp and {van der Wielen}, LAM",
year = "2000",
language = "Undefined/Unknown",
publisher = "Center for Process Biotechnology",
pages = "131--131",
editor = "{J Nielsen} and {J Villadsen} and {B Karsbol}",
booktitle = "3rd European symposium on biochemical engineering science, book of abstracts, September 10-13",
note = "ESBES-3, Copenhagen ; Conference date: 10-09-2000 Through 13-09-2000",
}