Using high-pressure carbon dioxide for the isoelectric precipitation of food proteins

GW Hofland, GJ Witkamp, LAM van der Wielen

Research output: Chapter in Book/Conference proceedings/Edited volumeConference contributionScientific

Original languageUndefined/Unknown
Title of host publication3rd European symposium on biochemical engineering science, book of abstracts, September 10-13
Editors J Nielsen, J Villadsen, B Karsbol
Place of PublicationLyngby
PublisherCenter for Process Biotechnology
Pages131-131
Publication statusPublished - 2000
EventESBES-3, Copenhagen - Lyngby
Duration: 10 Sep 200013 Sep 2000

Publication series

Name
PublisherCenter for Process Biotechnology

Conference

ConferenceESBES-3, Copenhagen
Period10/09/0013/09/00

Keywords

  • ZX Int.klas.verslagjaar < 2002

Cite this

Hofland, GW., Witkamp, GJ., & van der Wielen, LAM. (2000). Using high-pressure carbon dioxide for the isoelectric precipitation of food proteins. In J Nielsen, J Villadsen, & B Karsbol (Eds.), 3rd European symposium on biochemical engineering science, book of abstracts, September 10-13 (pp. 131-131). Center for Process Biotechnology.