Volatile fatty acids build-up and its effect on E. coli inactivation during excreta stabilisation in single-stage and two-stage systems

Joy Riungu*, Mariska Ronteltap, Jules B. van Lier

*Corresponding author for this work

Research output: Contribution to journalArticleScientificpeer-review

5 Citations (Scopus)
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INIS

Food Science

Chemical Engineering

Immunology and Microbiology