@article{d02fdff443da4947ad7833a1158eadf0,
title = "Zero risk does not exist: Lessons learned from microbial risk assessment related to use of water and safety of fresh produce",
keywords = "CWTS 0.75 <= JFIS < 2.00",
author = "A Keuckelaere and L Jacxsens and P Amoah and G Medema and P McClure and LA Jaykus and M Uyttendaele",
note = "harvest published online: 19-05-2015",
year = "2015",
doi = "10.1111/1541-4337.12140",
language = "English",
volume = "14",
pages = "387--410",
journal = "Comprehensive Reviews in Food Science and Food Safety",
issn = "1541-4337",
publisher = "International Life Sciences Institute",
number = "4",
}