Zero risk does not exist: Lessons learned from microbial risk assessment related to use of water and safety of fresh produce

A Keuckelaere, L Jacxsens, P Amoah, G Medema, P McClure, LA Jaykus, M Uyttendaele

Research output: Contribution to journalArticleScientificpeer-review

29 Citations (Scopus)
Original languageEnglish
Pages (from-to)387-410
Number of pages24
JournalComprehensive Reviews in Food Science and Food Safety
Volume14
Issue number4
DOIs
Publication statusPublished - 2015

Keywords

  • CWTS 0.75 <= JFIS < 2.00

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