Zero risk does not exist: Lessons learned from microbial risk assessment related to use of water and safety of fresh produce

A Keuckelaere; L Jacxsens; P Amoah; G Medema; P McClure; LA Jaykus; M Uyttendaele

doi:10.1111/1541-4337.12140

Zero risk does not exist: Lessons learned from microbial risk assessment related to use of water and safety of fresh produce

A Keuckelaere, L Jacxsens, P Amoah, G Medema, P McClure, LA Jaykus, M Uyttendaele

Sanitary Engineering

Research output: Contribution to journal › Article › Scientific › peer-review

48 Citations (Scopus)

Original language	English
Pages (from-to)	387-410
Number of pages	24
Journal	Comprehensive Reviews in Food Science and Food Safety
Volume	14
Issue number	4
DOIs	https://doi.org/10.1111/1541-4337.12140
Publication status	Published - 2015

Bibliographical note

harvest
published online: 19-05-2015

Keywords

CWTS 0.75 <= JFIS < 2.00

Access to Document

10.1111/1541-4337.12140

Cite this

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keywords = "CWTS 0.75 <= JFIS < 2.00",

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AU - Keuckelaere, A

AU - Jacxsens, L

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AU - Medema, G

AU - McClure, P

AU - Jaykus, LA

AU - Uyttendaele, M

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JO - Comprehensive Reviews in Food Science and Food Safety

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