Featured on podcast 'Uit de Ivoren Toren'

Description

At an early stage of her research, Anna-Louisa Peeters was interviewed about her first study on the framing that is currently seen in the context of the 'protein transition'. The protein transition revolves around our collective dietary shift away from animal proteins towards plant-based proteins. Anna speculates about the implications of her preliminary results for designers who wish to accelerate the transition. How can we look beyond the ubiquitous meat mimicking products? And should we?