Activity Coefficients at Infinite Dilution of Aqueous Flavor Systems

Research output: Chapter in Book/Conference proceedings/Edited volume › Conference contribution › Scientific › peer-review

Original language	Undefined/Unknown
Title of host publication	Proceedings 19th European Seminar on Applied Thermodynamics
Editors	C Boukoulavas, V Louli, G Pappa
Place of Publication	Athens
Pages	45-48
Number of pages	4
Publication status	Published - 2002
Event	19th European Seminar on Applied Thermodynamics, Santorini, Greece - Athens Duration: 6 Sept 2002 → 19 Sept 2002

Conference	19th European Seminar on Applied Thermodynamics, Santorini, Greece
Period	6/09/02 → 19/09/02

Keywords

@inproceedings{4715016c5b4a478b91811d6496fc4bdb,

title = "Activity Coefficients at Infinite Dilution of Aqueous Flavor Systems",

keywords = "conference contrib. refereed, Conf.proc. > 3 pag",

author = "EJM Straver and {de Loos}, ThW",

year = "2002",

language = "Undefined/Unknown",

pages = "45--48",

editor = "C Boukoulavas and V Louli and G Pappa",

booktitle = "Proceedings 19th European Seminar on Applied Thermodynamics",

note = "19th European Seminar on Applied Thermodynamics, Santorini, Greece ; Conference date: 06-09-2002 Through 19-09-2002",

}

TY - GEN

T1 - Activity Coefficients at Infinite Dilution of Aqueous Flavor Systems

AU - Straver, EJM

AU - de Loos, ThW

PY - 2002

Y1 - 2002

KW - conference contrib. refereed

KW - Conf.proc. > 3 pag

M3 - Conference contribution

SP - 45

EP - 48

BT - Proceedings 19th European Seminar on Applied Thermodynamics

A2 - Boukoulavas, C

A2 - Louli, V

A2 - Pappa, G

CY - Athens

T2 - 19th European Seminar on Applied Thermodynamics, Santorini, Greece

Y2 - 6 September 2002 through 19 September 2002

ER -