An interlaboratory comparison of physiological and genetic properties of four Saccharomyces cerevisiae strains.

JP van Dijken, J Bauer, L Brambilla, P Duboc, JM Francois, C Gancedo, MLF Giuseppin, JJ Heijnen, M Hoare, HC Lange, EA Madden, P Niederberger, J Nielsen, JL Parrou, T Petit, D Porro, M Reuss, N van Riel, M Rizzi, HY SteensmaCT Verrips, J Vindelov, JT Pronk

Research output: Contribution to journalArticleScientificpeer-review

390 Citations (Scopus)
Original languageUndefined/Unknown
Pages (from-to)706-714
Number of pages9
JournalEnzyme and Microbial Technology: biotechnology research and reviews
Volume26
Publication statusPublished - 2000

Keywords

  • ZX Int.klas.verslagjaar < 2002

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