An interlaboratory comparison of physiological and genetic properties of four Saccharomyces cerevisiae strains.

JP van Dijken, J Bauer, L Brambilla, P Duboc, JM Francois, C Gancedo, MLF Giuseppin, JJ Heijnen, M Hoare, HC Lange, EA Madden, P Niederberger, J Nielsen, JL Parrou, T Petit, D Porro, M Reuss, N van Riel, M Rizzi, HY SteensmaCT Verrips, J Vindelov, JT Pronk

Research output: Contribution to journalArticleScientificpeer-review

367 Citations (Scopus)
Original languageUndefined/Unknown
Pages (from-to)706-714
Number of pages9
JournalEnzyme and Microbial Technology: biotechnology research and reviews
Volume26
Publication statusPublished - 2000

Keywords

  • ZX Int.klas.verslagjaar < 2002

Cite this

van Dijken, JP., Bauer, J., Brambilla, L., Duboc, P., Francois, JM., Gancedo, C., Giuseppin, MLF., Heijnen, JJ., Hoare, M., Lange, HC., Madden, EA., Niederberger, P., Nielsen, J., Parrou, JL., Petit, T., Porro, D., Reuss, M., van Riel, N., Rizzi, M., ... Pronk, JT. (2000). An interlaboratory comparison of physiological and genetic properties of four Saccharomyces cerevisiae strains. Enzyme and Microbial Technology: biotechnology research and reviews, 26, 706-714.