Assessing Sustainable Scenarios on their Environmental Gain, Economic Implications and Consumer Attractiveness: the Case of Shopping, Cooking and Eating

J.N. Quist; W Young; RM Klapwijk; K Toth-Szita

Assessing Sustainable Scenarios on their Environmental Gain, Economic Implications and Consumer Attractiveness: the Case of Shopping, Cooking and Eating

J.N. Quist, W Young, RM Klapwijk, K Toth-Szita

Research output: Chapter in Book/Conference proceedings/Edited volume › Conference contribution › Scientific

Original language	Undefined/Unknown
Title of host publication	IAIA 2002 (Assessing the Impact of Impact Assessment: Impact Assessment for Informed Decision Making)
Place of Publication	Fargo
Publisher	International Association for Impact Assessment
Pages	1-20
Number of pages	20
Publication status	Published - 2002

Publication series

Name
Publisher	International Association for Impact Assessment

Keywords

Conf.proc. > 3 pag

Cite this

Quist, J. N., Young, W., Klapwijk, RM., & Toth-Szita, K. (2002). Assessing Sustainable Scenarios on their Environmental Gain, Economic Implications and Consumer Attractiveness: the Case of Shopping, Cooking and Eating. In IAIA 2002 (Assessing the Impact of Impact Assessment: Impact Assessment for Informed Decision Making) (pp. 1-20). International Association for Impact Assessment.

Quist, J.N. ; Young, W ; Klapwijk, RM et al. / Assessing Sustainable Scenarios on their Environmental Gain, Economic Implications and Consumer Attractiveness: the Case of Shopping, Cooking and Eating. IAIA 2002 (Assessing the Impact of Impact Assessment: Impact Assessment for Informed Decision Making). Fargo : International Association for Impact Assessment, 2002. pp. 1-20

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year = "2002",

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Quist, JN, Young, W, Klapwijk, RM & Toth-Szita, K 2002, Assessing Sustainable Scenarios on their Environmental Gain, Economic Implications and Consumer Attractiveness: the Case of Shopping, Cooking and Eating. in IAIA 2002 (Assessing the Impact of Impact Assessment: Impact Assessment for Informed Decision Making). International Association for Impact Assessment, Fargo, pp. 1-20.

Assessing Sustainable Scenarios on their Environmental Gain, Economic Implications and Consumer Attractiveness: the Case of Shopping, Cooking and Eating. / Quist, J.N.; Young, W; Klapwijk, RM et al.
IAIA 2002 (Assessing the Impact of Impact Assessment: Impact Assessment for Informed Decision Making). Fargo: International Association for Impact Assessment, 2002. p. 1-20.

Research output: Chapter in Book/Conference proceedings/Edited volume › Conference contribution › Scientific

TY - GEN

T1 - Assessing Sustainable Scenarios on their Environmental Gain, Economic Implications and Consumer Attractiveness: the Case of Shopping, Cooking and Eating

AU - Quist, J.N.

AU - Young, W

AU - Klapwijk, RM

AU - Toth-Szita, K

PY - 2002

Y1 - 2002

KW - Conf.proc. > 3 pag

M3 - Conference contribution

SP - 1

EP - 20

BT - IAIA 2002 (Assessing the Impact of Impact Assessment: Impact Assessment for Informed Decision Making)

PB - International Association for Impact Assessment

CY - Fargo

ER -

Quist JN, Young W, Klapwijk RM, Toth-Szita K. Assessing Sustainable Scenarios on their Environmental Gain, Economic Implications and Consumer Attractiveness: the Case of Shopping, Cooking and Eating. In IAIA 2002 (Assessing the Impact of Impact Assessment: Impact Assessment for Informed Decision Making). Fargo: International Association for Impact Assessment. 2002. p. 1-20