Beyond Saccharomyces pastorianus for modern lager brews: Exploring non-cerevisiae Saccharomyces hybrids with heterotic maltotriose consumption and novel aroma profile

Nikola Y. Gyurchev*, Ángela Coral-Medina, Susan M. Weening, Salwa Almayouf, Niels G.A. Kuijpers, Elke Nevoigt, Edward J. Louis

*Corresponding author for this work

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Food Science

Immunology and Microbiology