Co-design and Sustainable Food in Vietnam

Jotte de Koning

Co-design and Sustainable Food in Vietnam

Jotte de Koning

Design for Sustainability

Research output: Book/Report › Book › Popular

239 Downloads (Pure)

Abstract

Co-creation for sustainable products and actions is a new approach to most of Vietnamese enterprises and consumers. The co-design workshop between companies and customers is an innovative way to bring them together, create mutual understanding and put the spotlight on sustainability. Through the GetGreen Vietnam project promoting sustainable living and working for Vietnamese middle-income consumers, we have seen the impacts and benefits of the co-design workshop on both the companies and the consumers. For example, the change in packaging design of Viet Lien tea product as a result of the co-design workshop has brought to waste reduction.

This “Co-design of Sustainable Food in Vietnam” booklet is written for everyone, especially companies, consumers and experts, who want to organize a co-design workshop in Vietnam, with focus on food and sustainability. It includes the methodology, a step-by-step facilitation manual and the results of implemented co-design workshops. We hope that readers will be equipped with enough knowledge and be inspired to conduct more and more co-creation activities.

Original language	English
Place of Publication	Hanoi
Publisher	Asian Institute of Technology
Number of pages	126
ISBN (Electronic)	9789-0902-9806-1
ISBN (Print)	9789-0902-9806-1
Publication status	Published - 15 Mar 2017

Bibliographical note

JOTTE DE KONING is a design researcher from The Netherlands. This booklet was produced during her PhD research at the Delft University of Technology. The research was part of the project GetGreen Vietnam and in collaboration with the Asian Institute of Technology Vietnam and the Vietnam Cleaner Production Centre. The topic of her research was co-design and sustainable food consumption of the Vietnamese urban middle class.

Keywords

Co-design
Co-creation
Toolkit
Tools
Workshop
Food
Sustainable design
Sustainability
Vietnam
Emerging markets
Innovation
Manual

UN SDGs

This output contributes to the following UN Sustainable Development Goals (SDGs)

Access to Document

Co-design and Sustainable FoodFinal published version, 8.01 MB

Cite this

@book{4bcf219814f440589cdddc19f893482b,

title = "Co-design and Sustainable Food in Vietnam",

abstract = "Co-creation for sustainable products and actions is a new approach to most of Vietnamese enterprises and consumers. The co-design workshop between companies and customers is an innovative way to bring them together, create mutual understanding and put the spotlight on sustainability. Through the GetGreen Vietnam project promoting sustainable living and working for Vietnamese middle-income consumers, we have seen the impacts and benefits of the co-design workshop on both the companies and the consumers. For example, the change in packaging design of Viet Lien tea product as a result of the co-design workshop has brought to waste reduction.This “Co-design of Sustainable Food in Vietnam” booklet is written for everyone, especially companies, consumers and experts, who want to organize a co-design workshop in Vietnam, with focus on food and sustainability. It includes the methodology, a step-by-step facilitation manual and the results of implemented co-design workshops. We hope that readers will be equipped with enough knowledge and be inspired to conduct more and more co-creation activities.",

keywords = "Co-design, Co-creation, Toolkit, Tools, Workshop, Food, Sustainable design, Sustainability, Vietnam, Emerging markets, Innovation, Manual",

author = "{de Koning}, Jotte",

note = "JOTTE DE KONING is a design researcher from The Netherlands. This booklet was produced during her PhD research at the Delft University of Technology. The research was part of the project GetGreen Vietnam and in collaboration with the Asian Institute of Technology Vietnam and the Vietnam Cleaner Production Centre. The topic of her research was co-design and sustainable food consumption of the Vietnamese urban middle class.",

year = "2017",

month = mar,

day = "15",

language = "English",

isbn = "9789-0902-9806-1",

publisher = "Asian Institute of Technology",

}

TY - BOOK

T1 - Co-design and Sustainable Food in Vietnam

AU - de Koning, Jotte

N1 - JOTTE DE KONING is a design researcher from The Netherlands. This booklet was produced during her PhD research at the Delft University of Technology. The research was part of the project GetGreen Vietnam and in collaboration with the Asian Institute of Technology Vietnam and the Vietnam Cleaner Production Centre. The topic of her research was co-design and sustainable food consumption of the Vietnamese urban middle class.

PY - 2017/3/15

Y1 - 2017/3/15

N2 - Co-creation for sustainable products and actions is a new approach to most of Vietnamese enterprises and consumers. The co-design workshop between companies and customers is an innovative way to bring them together, create mutual understanding and put the spotlight on sustainability. Through the GetGreen Vietnam project promoting sustainable living and working for Vietnamese middle-income consumers, we have seen the impacts and benefits of the co-design workshop on both the companies and the consumers. For example, the change in packaging design of Viet Lien tea product as a result of the co-design workshop has brought to waste reduction.This “Co-design of Sustainable Food in Vietnam” booklet is written for everyone, especially companies, consumers and experts, who want to organize a co-design workshop in Vietnam, with focus on food and sustainability. It includes the methodology, a step-by-step facilitation manual and the results of implemented co-design workshops. We hope that readers will be equipped with enough knowledge and be inspired to conduct more and more co-creation activities.

AB - Co-creation for sustainable products and actions is a new approach to most of Vietnamese enterprises and consumers. The co-design workshop between companies and customers is an innovative way to bring them together, create mutual understanding and put the spotlight on sustainability. Through the GetGreen Vietnam project promoting sustainable living and working for Vietnamese middle-income consumers, we have seen the impacts and benefits of the co-design workshop on both the companies and the consumers. For example, the change in packaging design of Viet Lien tea product as a result of the co-design workshop has brought to waste reduction.This “Co-design of Sustainable Food in Vietnam” booklet is written for everyone, especially companies, consumers and experts, who want to organize a co-design workshop in Vietnam, with focus on food and sustainability. It includes the methodology, a step-by-step facilitation manual and the results of implemented co-design workshops. We hope that readers will be equipped with enough knowledge and be inspired to conduct more and more co-creation activities.

KW - Co-design

KW - Co-creation

KW - Toolkit

KW - Tools

KW - Workshop

KW - Food

KW - Sustainable design

KW - Sustainability

KW - Vietnam

KW - Emerging markets

KW - Innovation

KW - Manual

UR - http://resolver.tudelft.nl/uuid:4bcf2198-14f4-4058-9cdd-dc19f893482b

M3 - Book

SN - 9789-0902-9806-1

BT - Co-design and Sustainable Food in Vietnam

PB - Asian Institute of Technology

CY - Hanoi

ER -

Co-design and Sustainable Food in Vietnam

Abstract

Bibliographical note

Keywords

UN SDGs

Access to Document

Other files and links

Fingerprint

Sustainable Food by Design: Co-design and Sustainable Consumption Among the Urban Middle Class of Vietnam

Cite this