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Comparison of two sampling, quenching and extraction methods for quantitative yeasts metabolomics
M. Pabst
,
P.T.N. van Dam
BT/Environmental Biotechnology
Research output
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Working paper/Preprint
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Preprint
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Dive into the research topics of 'Comparison of two sampling, quenching and extraction methods for quantitative yeasts metabolomics'. Together they form a unique fingerprint.
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Chemistry
Sampling
100%
Isolation Method
100%
Procedure
100%
Metabolite
85%
Concentration
71%
Methanol
42%
Organic Acid
28%
Boiling
28%
Metabolome Analysis
14%
Sample
14%
Isotope Dilution Mass Spectroscopy
14%
Optimization
14%
Biochemical Reaction
14%
Amino Acid
14%
Amino Acids
14%
Pharmacological Metabolism
14%
Solvent Extraction
14%
Gas Chromatography Mass Spectrometry (GCMS)
14%
Water Type
14%
Biochemistry, Genetics and Molecular Biology
Metabolite
75%
Nucleotide
25%
Metabolic Pathway
12%
Gas Chromatography Mass Spectrometry
12%
Solution and Solubility
12%
Analytical Method
12%
Liquid Chromatography Mass Spectrometry
12%
Dilution
12%
Microorganism
12%
Immunology and Microbiology
Yeast
100%
Mass Spectrometry
12%
Yeast Cell
12%
INIS
acids (organic)
12%