Cooking Up a Circular Kitchen: A Longitudinal Study of Stakeholder Choices in the Development of a Circular Building Component

B. Jansen*, A. van Stijn, V.H. Gruis, G.A. van Bortel

*Corresponding author for this work

Research output: Contribution to journalArticleScientificpeer-review

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Abstract

The built environment can be made more circular by gradually replacing building components with more circular components during construction, renovation, or maintenance. However, many different design options can be seen as circular. Although there is a growing number of studies about circular design options, research on what makes these options feasible or not feasible in practice is limited. This type of research requires intensive, long-term involvement with practitioners. Therefore, this article presents a longitudinal case study of an exemplary circular building component: the circular kitchen. The researchers actively engaged in a co-creation with industry partners to develop a circular kitchen design, supply chain model, and business model. All the choices made from initiative to market implementation were documented. Five lessons were drawn from an analysis of the stakeholder choices that can aid the future development of feasible circular building components: about ambition, aesthetics, design scale, participation, and focus.
Original languageEnglish
Article number15761
Number of pages20
JournalSustainability
Volume14
Issue number23
DOIs
Publication statusPublished - 2022

Keywords

  • circular economy
  • circular design
  • building components
  • kitchen
  • circular kitchen
  • kitchen design
  • co-creation
  • case study

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