Deletion of the Saccharomyces cerevisiae ARO8 gene, encoding an aromatic amino acid transaminase, enhances phenylethanol production from glucose

G Romagnoli; T A Knijnenburg; G Liti; EJ Louis; JT Pronk; JM Daran

doi:10.1002/yea.3015

Deletion of the Saccharomyces cerevisiae ARO8 gene, encoding an aromatic amino acid transaminase, enhances phenylethanol production from glucose

G Romagnoli, T A Knijnenburg, G Liti, EJ Louis, JT Pronk, JM Daran

BT/Industriele Microbiologie

Research output: Contribution to journal › Article › Scientific › peer-review

35 Citations (Scopus)

Original language	English
Pages (from-to)	29-45
Number of pages	17
Journal	Yeast
Volume	32
Issue number	1
DOIs	https://doi.org/10.1002/yea.3015
Publication status	Published - 2015

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10.1002/yea.3015

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title = "Deletion of the Saccharomyces cerevisiae ARO8 gene, encoding an aromatic amino acid transaminase, enhances phenylethanol production from glucose",

author = "G Romagnoli and Knijnenburg, {T A} and G Liti and EJ Louis and JT Pronk and JM Daran",

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journal = "Yeast",

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publisher = "John Wiley & Sons",

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AU - Romagnoli, G

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AU - Liti, G

AU - Louis, EJ

AU - Pronk, JT

AU - Daran, JM

PY - 2015

Y1 - 2015

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DO - 10.1002/yea.3015

M3 - Article

SN - 0749-503X

VL - 32

SP - 29

EP - 45

JO - Yeast

JF - Yeast

IS - 1

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