Deletion of the Saccharomyces cerevisiae ARO8 gene, encoding an aromatic amino acid transaminase, enhances phenylethanol production from glucose

G Romagnoli, T A Knijnenburg, G Liti, EJ Louis, JT Pronk, JM Daran

Research output: Contribution to journalArticleScientificpeer-review

20 Citations (Scopus)
Original languageEnglish
Pages (from-to)29-45
Number of pages17
JournalYeast
Volume32
Issue number1
DOIs
Publication statusPublished - 2015

Cite this