Drying and rehydration of calcium alginate gels

R Vreeker, L Li, Y Fang, I Appelqvist, E Mendes

Research output: Contribution to journal › Article › Scientific › peer-review

DOI: 10.1007/s11483-008-9087-2

Keywords

@article{d2192c247ffc4fba8aa99821e4ff8d36,

title = "Drying and rehydration of calcium alginate gels",

keywords = "CWTS JFIS < 0.75",

author = "R Vreeker and L Li and Y Fang and I Appelqvist and E Mendes",

note = "DOI: 10.1007/s11483-008-9087-2",

year = "2008",

language = "Undefined/Unknown",

volume = "3",

pages = "361--369",

journal = "Food Biophysics",

issn = "1557-1858",

publisher = "Springer",

}