Effect of chemical composition on hot cracking susceptibility (HCS) using various hot cracking criteria

E. Pujiyulianto*, Suyitno, K. Rajagukguk, B. Arifvianto, L. Katgerman, F. Paundra, H. T. Yudistira, F. P. Nurullah, A. Muhyi, M. F. Arif

*Corresponding author for this work

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