Effect of high product concentration in a dual fed-batch asymmetric 3-oxo ester reduction by Baker's Yeast

I Chin-Joe, AJJ Straathof, JT Pronk, JA Jongejan, JJ Heijnen

Research output: Contribution to journalArticleScientificpeer-review

14 Citations (Scopus)
Original languageUndefined/Unknown
Pages (from-to)337-345
Number of pages9
JournalBiocatalysis and Biotransformation
Issue number5
Publication statusPublished - 2002


  • ZX CWTS JFIS < 1.00

Cite this