Effect of high product concentration in a dual fed-batch asymmetric 3-oxo ester reduction by Baker's Yeast

I Chin-Joe, AJJ Straathof, JT Pronk, JA Jongejan, JJ Heijnen

Research output: Contribution to journal › Article › Scientific › peer-review

Original language	Undefined/Unknown
Pages (from-to)	337-345
Number of pages	9
Journal	Biocatalysis and Biotransformation
Volume	20
Issue number	5
Publication status	Published - 2002

Keywords

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title = "Effect of high product concentration in a dual fed-batch asymmetric 3-oxo ester reduction by Baker's Yeast",

keywords = "ZX CWTS JFIS < 1.00",

author = "I Chin-Joe and AJJ Straathof and JT Pronk and JA Jongejan and JJ Heijnen",

year = "2002",

language = "Undefined/Unknown",

volume = "20",

pages = "337--345",

journal = "Biocatalysis and Biotransformation",

issn = "1024-2422",

publisher = "Informa Healthcare",

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}

TY - JOUR

T1 - Effect of high product concentration in a dual fed-batch asymmetric 3-oxo ester reduction by Baker's Yeast

AU - Chin-Joe, I

AU - Straathof, AJJ

AU - Pronk, JT

AU - Jongejan, JA

AU - Heijnen, JJ

PY - 2002

Y1 - 2002

KW - ZX CWTS JFIS < 1.00

M3 - Article

SN - 1024-2422

VL - 20

SP - 337

EP - 345

JO - Biocatalysis and Biotransformation

JF - Biocatalysis and Biotransformation

IS - 5

ER -