TY - JOUR
T1 - Empowering change for sustainable agriculture
T2 - the need for participation
AU - Kusnandar, K.
AU - Brazier, F. M.
AU - van Kooten, O.
PY - 2019
Y1 - 2019
N2 - Sustainable agricultural development (SAD) requires empowerment and engagement of all actors in the agricultural production and supply chain to enable change. This paper proposes a novel framework for Participatory Sustainable Agricultural Development (PSAD) that distinguishes four main classes of factors that influence participation in SAD: environmental, economic, social and governance-related. The factors in each of these classes are analysed in relation to their effect over time, on the basis of 49 SAD programmes reported in the literature. Findings show that the social factors of engagement and empowerment, not often addressed in existing SAD programmes, are of significant influence to effect over time, as are the environmental factors of food safety, and the economic factors of production and capacity development. As such this paper shows that in in addition to the well-acknowledged need for knowledge and skills related to food safety, production and capacity development, SAD programmes also need to address the social factors of engagement and empowerment to enable sustainable change over time for SAD through participation.
AB - Sustainable agricultural development (SAD) requires empowerment and engagement of all actors in the agricultural production and supply chain to enable change. This paper proposes a novel framework for Participatory Sustainable Agricultural Development (PSAD) that distinguishes four main classes of factors that influence participation in SAD: environmental, economic, social and governance-related. The factors in each of these classes are analysed in relation to their effect over time, on the basis of 49 SAD programmes reported in the literature. Findings show that the social factors of engagement and empowerment, not often addressed in existing SAD programmes, are of significant influence to effect over time, as are the environmental factors of food safety, and the economic factors of production and capacity development. As such this paper shows that in in addition to the well-acknowledged need for knowledge and skills related to food safety, production and capacity development, SAD programmes also need to address the social factors of engagement and empowerment to enable sustainable change over time for SAD through participation.
KW - developing countries
KW - empowerment
KW - engagement
KW - participatory
KW - Sustainable agricultural development
UR - http://www.scopus.com/inward/record.url?scp=85068176634&partnerID=8YFLogxK
U2 - 10.1080/14735903.2019.1633899
DO - 10.1080/14735903.2019.1633899
M3 - Article
AN - SCOPUS:85068176634
SN - 1473-5903
VL - 17
SP - 271
EP - 286
JO - International Journal of Agricultural Sustainability
JF - International Journal of Agricultural Sustainability
IS - 4
ER -