Evolutionary engineering reveals amino acid substitutions in Ato2 and Ato3 that allow improved growth of Saccharomyces cerevisiae on lactic acid

Nicolò Baldi, Sophie Claire de Valk, Maria Sousa-Silva, Margarida Casal, Isabel Soares-Silva, Robert Mans

Research output: Contribution to journal › Article › Scientific › peer-review

8 Citations (Scopus)
54 Downloads (Pure)

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Biochemistry, Genetics and Molecular Biology

Immunology and Microbiology

Food Science

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