Immobilization of lactase from Kluyveromyces lactis greatly reduces the inhibition promoted by glucose. Full hydrolysis of lactose in milk

C Mateo, R Monti, BCC Pessela, M Fuentes, R Torres, JM Guisan, R Fernandez-Lafuente

Research output: Contribution to journal › Article › Scientific › peer-review

Keywords

@article{ff39f6b889d34e36bf598638eae03a07,

title = "Immobilization of lactase from Kluyveromyces lactis greatly reduces the inhibition promoted by glucose. Full hydrolysis of lactose in milk",

keywords = "ZX CWTS 1.00 <= JFIS < 3.00",

author = "C Mateo and R Monti and BCC Pessela and M Fuentes and R Torres and JM Guisan and R Fernandez-Lafuente",

year = "2004",

language = "Undefined/Unknown",

volume = "20",

pages = "1259--1262",

journal = "Biotechnology Progress",

issn = "8756-7938",

publisher = "John Wiley & Sons",

number = "4",

}

TY - JOUR

T1 - Immobilization of lactase from Kluyveromyces lactis greatly reduces the inhibition promoted by glucose. Full hydrolysis of lactose in milk

AU - Mateo, C

AU - Monti, R

AU - Pessela, BCC

AU - Fuentes, M

AU - Torres, R

AU - Guisan, JM

AU - Fernandez-Lafuente, R

PY - 2004

Y1 - 2004

KW - ZX CWTS 1.00 <= JFIS < 3.00

M3 - Article

SN - 8756-7938

VL - 20

SP - 1259

EP - 1262

JO - Biotechnology Progress

JF - Biotechnology Progress

IS - 4

ER -