Influence of the pH on (open) mixed culture fermentation of glucose: a chemostat study

Research output: Contribution to journal › Article › Scientific › peer-review

Original language	Undefined/Unknown
Pages (from-to)	69-79
Number of pages	11
Journal	Biotechnology and Bioengineering
Volume	98
Issue number	1
Publication status	Published - 2007

Keywords

@article{3096395c06004714b55731b9f573d5a5,

title = "Influence of the pH on (open) mixed culture fermentation of glucose: a chemostat study",

keywords = "CWTS 0.75 <= JFIS < 2.00",

author = "MF Temudo and R Kleerebezem and {van Loosdrecht}, MCM",

year = "2007",

language = "Undefined/Unknown",

volume = "98",

pages = "69--79",

journal = "Biotechnology and Bioengineering",

issn = "0006-3592",

publisher = "Wiley",

number = "1",

}