Influence of the pH on (open) mixed culture fermentation of glucose: a chemostat study

Research output: Contribution to journalArticleScientificpeer-review

132 Citations (Scopus)
Original languageUndefined/Unknown
Pages (from-to)69-79
Number of pages11
JournalBiotechnology and Bioengineering
Volume98
Issue number1
Publication statusPublished - 2007

Keywords

  • CWTS 0.75 <= JFIS < 2.00

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