Intensified protein structuring for more sustainable food: development of a continuous process

G Krintiras, AI Stankiewicz, G Stefanidis

Research output: Contribution to conferencePosterProfessional

Original languageEnglish
Publication statusPublished - 2012
EventISFRS 2012 - The 6th international symposium on food rheology and structure - Zurich, Switzerland
Duration: 10 Apr 201213 Apr 2012

Conference

ConferenceISFRS 2012 - The 6th international symposium on food rheology and structure
Period10/04/1213/04/12

Keywords

  • Geen BTA classificatie

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