@conference{829ac9c588c64ac99d7fb423cc218458,
title = "Intensified protein structuring for more sustainable food: development of a continuous process",
keywords = "Geen BTA classificatie",
author = "G Krintiras and AI Stankiewicz and G Stefanidis",
note = "Laboratory of food process engineering, Institute of food, nutrition and healt, ETH Zurich; ISFRS 2012 - The 6th international symposium on food rheology and structure ; Conference date: 10-04-2012 Through 13-04-2012",
year = "2012",
language = "English",
}