Investigating the impact of exopolysaccharides on yogurt network mechanics and syneresis through quantitative microstructural analysis

Mariska Brüls, Sanam Foroutanparsa, C. Elizabeth P. Maljaars, Maurien Olsthoorn, Roderick P. Tas, Ilja K. Voets*

*Corresponding author for this work

Research output: Contribution to journal › Article › Scientific › peer-review

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Food Science