IS THE KLUYVER EFFECT IN YEASTS CAUSED BY PRODUCT INHIBITION

RA WEUSTHUIS, MAH LUTTIK, WA SCHEFFERS, JP VANDIJKEN, JT PRONK

Research output: Contribution to journalArticleScientificpeer-review

25 Citations (Scopus)
Original languageEnglish
Pages (from-to)1723-1729
JournalMicrobiology
Volume140
Publication statusPublished - Jul 1994

Keywords

  • KLUYVER EFFECT
  • YEASTS
  • FERMENTATION
  • DISACCHARIDE METABOLISM
  • PRODUCT INHIBITION

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