TY - JOUR
T1 - Public Perceptions of Reuse of Faecal Sludge Co-Compost in Bhubaneswar, India
AU - Singh, Shirish
AU - Ibrahim, Mohammed Ali
AU - Pawar, Sumeet
AU - Brdjanovic, Damir
PY - 2022
Y1 - 2022
N2 - Although faecal sludge (FS) co-compost contains vital nutrients, there are several barriers limiting adoption and reuse of FS co-compost in agriculture. This study in Bhubaneswar found that health risk and bad odour were the two topmost negative perceptions of FS co-compost reuse. The main factors influencing farmers’ negative perceptions of FS co-compost were bad odour and fear of infection, whereas socio-cultural/religious beliefs and bad odour were the key factors influencing the negative perceptions of urban households practising kitchen gardening (UHPKG). Fear of infection and bad odour were the key factors influencing fertiliser retailers’ negative perceptions, while inadequate information, unavailability, and lack of government policy on FS co-compost reuse were the key factors influencing Farmer Producer Organisations’ negative perceptions. The majority of farmers (95%) and UHPKG (72%) were unwilling to consume food crops grown with FS co-compost, mainly because of feelings of disgust, fear of infection, and religious and socio-cultural beliefs.
AB - Although faecal sludge (FS) co-compost contains vital nutrients, there are several barriers limiting adoption and reuse of FS co-compost in agriculture. This study in Bhubaneswar found that health risk and bad odour were the two topmost negative perceptions of FS co-compost reuse. The main factors influencing farmers’ negative perceptions of FS co-compost were bad odour and fear of infection, whereas socio-cultural/religious beliefs and bad odour were the key factors influencing the negative perceptions of urban households practising kitchen gardening (UHPKG). Fear of infection and bad odour were the key factors influencing fertiliser retailers’ negative perceptions, while inadequate information, unavailability, and lack of government policy on FS co-compost reuse were the key factors influencing Farmer Producer Organisations’ negative perceptions. The majority of farmers (95%) and UHPKG (72%) were unwilling to consume food crops grown with FS co-compost, mainly because of feelings of disgust, fear of infection, and religious and socio-cultural beliefs.
KW - co-compost
KW - faecal sludge
KW - perception
UR - http://www.scopus.com/inward/record.url?scp=85128778473&partnerID=8YFLogxK
U2 - 10.3390/su14084489
DO - 10.3390/su14084489
M3 - Article
AN - SCOPUS:85128778473
SN - 2071-1050
VL - 14
JO - Sustainability (Switzerland)
JF - Sustainability (Switzerland)
IS - 8
M1 - 4489
ER -