Scaling Local Bottom-Up Innovations through Value Co-Creation

Chiara Marradi*, Ingrid Mulder

*Corresponding author for this work

Research output: Contribution to journalArticleScientificpeer-review

4 Citations (Scopus)
48 Downloads (Pure)

Abstract

Bottom-up initiatives of active citizens are increasingly demonstrating sustainable practices within local ecosystems. Local urban farming, sustainable agri-food systems, circular supply chains, and community fablabs are exemplary ways of tackling global challenges on a local level. Although promising in accelerating towards future-proof systems, these hyper-localized, bottom-up initiatives often struggle to take root in new contexts due to embedded socio-cultural challenges. With the premise that transformative capacity can be co-created to overcome such scaling challenges, the current work addresses the identified gap in scaling bottom-up initiatives into locally embedded ecosystems. While how to diffuse such practices across contexts is not straightforward, we introduce a three-phased approach enabling knowledge exchange and easing collaboration across cultures and ecosystems. The results allowed us to define common scalability criteria and to unfold scaling as a multi-step learning process to bridge identified cognitive and context gaps. The current article contributes to a broader activation of impact-driven scaling strategies and value creation processes that are transferable across contexts and deemed relevant for local ecosystems that are willing to co-create resilient socio-economic systems.

Original languageEnglish
Article number11678
Number of pages23
JournalSustainability (Switzerland)
Volume14
Issue number18
DOIs
Publication statusPublished - 2022

Keywords

  • co-creation
  • cross-cultural learning
  • innovation ecosystems
  • mission-driven innovation
  • resilience
  • scaling strategies
  • urban food systems
  • value creation process

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