TY - JOUR
T1 - Two Robust Strategies toward Hydrogels from Quenched Block Copolymer Nanofibrillar Micelles
AU - Zhang, Kai
AU - Suratkar, Aaditya
AU - Vedaraman, Sitara
AU - Lakshminarayanan, Vasudevan
AU - Jennings, Laurence
AU - Glazer, Piotr J.
AU - Van Esch, Jan H.
AU - Mendes, Eduardo
PY - 2018
Y1 - 2018
N2 - While the formation of (tri)block copolymer hydrogels has been extensively investigated, such studies mostly focused on equilibrium self-assembling whereas the use of preformed structures as building blocks such as out of equilibrium, quenched, nanofibrillar micelles is still a challenge. Here, we demonstrate that quenched, ultralong polystyrene-b-poly(ethylene oxide) (PS-b-PEO) micelles can be used as robust precursors of hydrogels. Two cross-linking strategies, (i) thermal fusion of micellar cores and (ii) chemical cross-linking of preformed micellar coronas were studied. The gelation process and the structure of the micellar networks were investigated by in situ rheological measurements, confocal microscopy and transmission electron microscopy. Direct observation of core fusion of preformed quenched micelles is provided validating this method as a robust gelation route. Using time sweep rheological experiments, it was found for both cross-linking methods that these 3D "mikado" gels are formed in three different stages, containing (1) initiation, (2) transition (growth), and (3) stabilization regimes.
AB - While the formation of (tri)block copolymer hydrogels has been extensively investigated, such studies mostly focused on equilibrium self-assembling whereas the use of preformed structures as building blocks such as out of equilibrium, quenched, nanofibrillar micelles is still a challenge. Here, we demonstrate that quenched, ultralong polystyrene-b-poly(ethylene oxide) (PS-b-PEO) micelles can be used as robust precursors of hydrogels. Two cross-linking strategies, (i) thermal fusion of micellar cores and (ii) chemical cross-linking of preformed micellar coronas were studied. The gelation process and the structure of the micellar networks were investigated by in situ rheological measurements, confocal microscopy and transmission electron microscopy. Direct observation of core fusion of preformed quenched micelles is provided validating this method as a robust gelation route. Using time sweep rheological experiments, it was found for both cross-linking methods that these 3D "mikado" gels are formed in three different stages, containing (1) initiation, (2) transition (growth), and (3) stabilization regimes.
UR - http://resolver.tudelft.nl/uuid:9d1e8e96-16b1-4df4-a125-9568d526c6ac
UR - http://www.scopus.com/inward/record.url?scp=85051487205&partnerID=8YFLogxK
U2 - 10.1021/acs.macromol.8b01158
DO - 10.1021/acs.macromol.8b01158
M3 - Article
AN - SCOPUS:85051487205
SN - 0024-9297
VL - 51
SP - 5788
EP - 5797
JO - Macromolecules
JF - Macromolecules
IS - 15
ER -