Co-fermentation of sugarcane bagasse hydrolysate and molasses by Clostridium saccharoperbutylacetonicum: Effect on sugar consumption and butanol production

Ana Maria Zetty-Arenas, Laura Plazas Tovar, Rafael Ferraz Alves, Adriano Pinto Mariano, Walter van Gulik, Rubens Maciel Filho, Sindelia Freitas*

*Corresponding author for this work

Research output: Contribution to journalArticleScientificpeer-review

6 Citations (Scopus)

Fingerprint

Dive into the research topics of 'Co-fermentation of sugarcane bagasse hydrolysate and molasses by Clostridium saccharoperbutylacetonicum: Effect on sugar consumption and butanol production'. Together they form a unique fingerprint.

INIS

Agricultural and Biological Sciences

Food Science

Chemical Engineering

Pharmacology, Toxicology and Pharmaceutical Science