Co-fermentation of sugarcane bagasse hydrolysate and molasses by Clostridium saccharoperbutylacetonicum: Effect on sugar consumption and butanol production
Ana Maria Zetty-Arenas, Laura Plazas Tovar, Rafael Ferraz Alves, Adriano Pinto Mariano, Walter van Gulik, Rubens Maciel Filho, Sindelia Freitas*
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