Food design: An interdisciplinary quest for progress

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Original language	English
Pages (from-to)	3-5
Number of pages	3
Journal	International Journal of Food Design
Volume	7
Issue number	1
DOIs	https://doi.org/10.1386/ijfd_00033_2
Publication status	Published - 2022

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title = "Food design: An interdisciplinary quest for progress",

author = "Schifferstein, {Hendrik N.J.}",

year = "2022",

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