Networks of micronized fat crystals grown under static conditions

T. Nikolaeva; R. den Adel; Evgenii Velichko; Wim Bouwman; D. Hermida-Merino; H. van As; A. Voda; J van Duynhoven

Networks of micronized fat crystals grown under static conditions

T. Nikolaeva, R. den Adel, Evgenii Velichko, Wim Bouwman, D. Hermida-Merino, H. van As, A. Voda, J van Duynhoven

RST/Neutron and Positron Methods in Materials

Research output: Contribution to journal › Article › Scientific › peer-review

22 Citations (Scopus)

25 Downloads (Pure)

Original language	English
Article number	4
Number of pages	10
Journal	Food & Function: linking the chemistry and physics of food with health and nutrition
Volume	4
Publication status	Published - 13 Mar 2018

Bibliographical note

Green Open Access added to TU Delft Institutional Repository ‘You share, we take care!’ – Taverne project https://www.openaccess.nl/en/you-share-we-take-care Otherwise as indicated in the copyright section: the publisher is the copyright holder of this work and the author uses the Dutch legislation to make this work public.

Access to Document

c8fo00148ktaverneFinal published version, 3.16 MB

Cite this

@article{93c7434c81c7489bbebc728a940293a4,

title = "Networks of micronized fat crystals grown under static conditions",

author = "T. Nikolaeva and {den Adel}, R. and Evgenii Velichko and Wim Bouwman and D. Hermida-Merino and {van As}, H. and A. Voda and {van Duynhoven}, J",

note = "Green Open Access added to TU Delft Institutional Repository {\textquoteleft}You share, we take care!{\textquoteright} – Taverne project https://www.openaccess.nl/en/you-share-we-take-care Otherwise as indicated in the copyright section: the publisher is the copyright holder of this work and the author uses the Dutch legislation to make this work public.",

year = "2018",

month = mar,

day = "13",

language = "English",

volume = "4",

journal = "Food & Function: linking the chemistry and physics of food with health and nutrition",

issn = "2042-6496",

publisher = "Royal Society of Chemistry",

}

TY - JOUR

T1 - Networks of micronized fat crystals grown under static conditions

AU - Nikolaeva, T.

AU - den Adel, R.

AU - Velichko, Evgenii

AU - Bouwman, Wim

AU - Hermida-Merino, D.

AU - van As, H.

AU - Voda, A.

AU - van Duynhoven, J

N1 - Green Open Access added to TU Delft Institutional Repository ‘You share, we take care!’ – Taverne project https://www.openaccess.nl/en/you-share-we-take-care Otherwise as indicated in the copyright section: the publisher is the copyright holder of this work and the author uses the Dutch legislation to make this work public.

PY - 2018/3/13

Y1 - 2018/3/13

M3 - Article

SN - 2042-6496

VL - 4

JO - Food & Function: linking the chemistry and physics of food with health and nutrition

JF - Food & Function: linking the chemistry and physics of food with health and nutrition

M1 - 4

ER -