Product Inhibition and pH Affect Stoichiometry and Kinetics of Chain Elongating Microbial Communities in Sequencing Batch Bioreactors

Maximilienne Toetie Allaart^*, Gerben Roelandt Stouten, Diana Z. Sousa, Robbert Kleerebezem

^*Corresponding author for this work

BT/Environmental Biotechnology

Research output: Contribution to journal › Article › Scientific › peer-review

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Data underlying the publication: Product inhibition and pH affect stoichiometry and kinetics of chain elongating microbial communities in sequencing batch bioreactors - 16S data
Kleerebezem, R. (Creator), Sousa, D. Z. (Creator), Stouten, G. R. (Creator) & Allaart, M. T. (Creator), TU Delft - 4TU.ResearchData, 4 Oct 2023
DOI: 10.4121/14394578, https://doi.org/https://doi.org/10.3389/fbioe.2021.693030
Dataset/Software: Dataset