Selection and subsequent physiological characterization of industrial Saccharomyces cerevisiae strains during continuous growth at sub- and- supra optimal temperatures

Ka Ying Florence Lip*, Estéfani García-Ríos, Carlos E. Costa, José Manuel Guillamón, Lucília Domingues, José Teixeira, Walter M. van Gulik

*Corresponding author for this work

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    Engineering

    Food Science

    Immunology and Microbiology