What makes products fresh: The smell or the colour?

AB Fenko, HNJ Schifferstein, T Huang, PPM Hekkert

Research output: Contribution to journalArticleScientificpeer-review

38 Citations (Scopus)
Original languageUndefined/Unknown
Pages (from-to)372-379
Number of pages8
JournalFood Quality and Preference
Volume20
Issue number5
Publication statusPublished - 2009

Keywords

  • CWTS 0.75 <= JFIS < 2.00

Cite this