| Original language | Undefined/Unknown |
|---|---|
| Pages (from-to) | 372-379 |
| Number of pages | 8 |
| Journal | Food Quality and Preference |
| Volume | 20 |
| Issue number | 5 |
| Publication status | Published - 2009 |
Keywords
- CWTS 0.75 <= JFIS < 2.00
What makes products fresh: The smell or the colour?
AB Fenko, HNJ Schifferstein, T Huang, PPM Hekkert
Research output: Contribution to journal › Article › Scientific › peer-review
44
Citations
(Scopus)