What makes products fresh: The smell or the colour?

Research output: Contribution to journal › Article › Scientific › peer-review

Keywords

@article{055e7eb878f6471db286b771c650293b,

title = "What makes products fresh: The smell or the colour?",

keywords = "CWTS 0.75 <= JFIS < 2.00",

author = "AB Fenko and HNJ Schifferstein and T Huang and PPM Hekkert",

year = "2009",

language = "Undefined/Unknown",

volume = "20",

pages = "372--379",

journal = "Food Quality and Preference",

issn = "0950-3293",

publisher = "Elsevier",

number = "5",

}